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nutrition

  • Effect of Phosphate-Specific Diet Therapy on Phosphate Levels in Adults Undergoing Maintenance Hemodialysis
    You have accessRestricted Access
    Effect of Phosphate-Specific Diet Therapy on Phosphate Levels in Adults Undergoing Maintenance Hemodialysis
    David E. St-Jules, Mary R. Rozga, Deepa Handu and Juan Jesus Carrero
    CJASN January 2021, 16 (1) 107-120; DOI: https://doi.org/10.2215/CJN.09360620
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  • You have accessRestricted Access
    Dietary Therapy for Managing Hyperphosphatemia
    Yoko Narasaki and Connie M. Rhee
    CJASN January 2021, 16 (1) 9-11; DOI: https://doi.org/10.2215/CJN.18171120
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  • Mediterranean Style Diet and Kidney Function Loss in Kidney Transplant Recipients
    You have accessRestricted Access
    Mediterranean Style Diet and Kidney Function Loss in Kidney Transplant Recipients
    António W. Gomes-Neto, Maryse C.J. Osté, Camilo G. Sotomayor, Else van den Berg, Johanna Marianna Geleijnse, Stefan P. Berger, Reinold O.B. Gans, Stephan J.L. Bakker and Gerjan J. Navis
    CJASN February 2020, 15 (2) 238-246; DOI: https://doi.org/10.2215/CJN.06710619
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  • You have accessRestricted Access
    Treatment of Growth Retardation in a Child with CKD
    Emily Stonebrook and John D. Mahan
    CJASN November 2019, 14 (11) 1658-1660; DOI: https://doi.org/10.2215/CJN.03960319
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  • You have accessRestricted Access
    Dietary Phosphorus and FGF23
    Kathleen M. Hill Gallant
    CJASN October 2019, 14 (10) 1424-1426; DOI: https://doi.org/10.2215/CJN.09640819
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  • Open Access
    Can Dietary Patterns Modify Risk for CKD?
    Emily A. Hu and Casey M. Rebholz
    CJASN October 2019, 14 (10) 1419-1420; DOI: https://doi.org/10.2215/CJN.09440819
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  • Open Access
    A Nutritional Lie or Lifestyle?
    Patrick O. Gee
    CJASN May 2019, 14 (5) 643-644; DOI: https://doi.org/10.2215/CJN.03450319
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  • You have accessRestricted Access
    Inadequate Dietary Potassium and Progression of CKD
    Thomas D. DuBose
    CJASN March 2019, 14 (3) 319-320; DOI: https://doi.org/10.2215/CJN.01020119
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  • Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis
    You have accessRestricted Access
    Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis
    Valeria M. Saglimbene, Germaine Wong, Marinella Ruospo, Suetonia C. Palmer, Vanessa Garcia-Larsen, Patrizia Natale, Armando Teixeira-Pinto, Katrina L. Campbell, Juan-Jesus Carrero, Peter Stenvinkel, Letizia Gargano, Angelo M. Murgo, David W. Johnson, Marcello Tonelli, Rubén Gelfman, Eduardo Celia, Tevfik Ecder, Amparo G. Bernat, Domingo Del Castillo, Delia Timofte, Marietta Török, Anna Bednarek-Skublewska, Jan Duława, Paul Stroumza, Susanne Hoischen, Martin Hansis, Elisabeth Fabricius, Paolo Felaco, Charlotta Wollheim, Jörgen Hegbrant, Jonathan C. Craig and Giovanni F.M. Strippoli
    CJASN February 2019, 14 (2) 250-260; DOI: https://doi.org/10.2215/CJN.08580718
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  • Open Access
    Inclusion of Phosphorus in the Nutrition Facts Label
    Lea Borgi
    CJASN January 2019, 14 (1) 139-140; DOI: https://doi.org/10.2215/CJN.07230618
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