Fruit

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Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis
Valeria M. Saglimbene, Germaine Wong, Marinella Ruospo, Suetonia C. Palmer, Vanessa Garcia-Larsen, Patrizia Natale, Armando Teixeira-Pinto, Katrina L. Campbell, Juan-Jesus Carrero, Peter Stenvinkel, Letizia Gargano, Angelo M. Murgo, David W. Johnson, Marcello Tonelli, Rubén Gelfman, Eduardo Celia, Tevfik Ecder, Amparo G. Bernat, Domingo Del Castillo, Delia Timofte, Marietta Török, Anna Bednarek-Skublewska, Jan Duława, Paul Stroumza, Susanne Hoischen, Martin Hansis, Elisabeth Fabricius, Paolo Felaco, Charlotta Wollheim, Jörgen Hegbrant, Jonathan C. Craig and Giovanni F.M. Strippoli

CJASN February 2019, 14 (2) 250-260; DOI: https://doi.org/10.2215/CJN.08580718

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Does an Apple (or Many) Each Day, Keep Mortality Away?
Ranjani N. Moorthi

CJASN February 2019, 14 (2) 180-181; DOI: https://doi.org/10.2215/CJN.15001218

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Patterns of Beverages Consumed and Risk of Incident Kidney Disease
Casey M. Rebholz, Bessie A. Young, Ronit Katz, Katherine L. Tucker, Teresa C. Carithers, Arnita F. Norwood and Adolfo Correa

CJASN January 2019, 14 (1) 49-56; DOI: https://doi.org/10.2215/CJN.06380518

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Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies
Jaimon T. Kelly, Suetonia C. Palmer, Shu Ning Wai, Marinella Ruospo, Juan-Jesus Carrero, Katrina L. Campbell and Giovanni F. M. Strippoli

CJASN February 2017, 12 (2) 272-279; DOI: https://doi.org/10.2215/CJN.06190616

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