Table 4.

Nutrient intake as assessed by food record

NutrientVegetarianUnrestrictedP Value (Vegetarian versus Unrestricted)
Period 1Period 2Period 1Period 2Period 1Period 2
Calories (kcal/d per 1.73 m2)1806±4611775±4481887±2911718±3870.590.74
Protein (g/d per 1.73 m2)62±1862±1882±2584±230.040.02
Fiber (g/d per 1.73 m2)33±1432±1119±719±100.0020.005
Carbohydrate (g/d per 1.73 m2)276±72271±82228±37202±520.040.02
Fat (g/d per 1.73 m2)56±3055±1866±1857±190.320.89
  • Values mean ± SD.