Original ArticlesEpidemiology and Outcomes
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Dietary Phthalates and Low-Grade Albuminuria in US Children and Adolescents
Leonardo Trasande, Sheela Sathyanarayana and Howard Trachtman
CJASN January 2014, 9 (1) 100-109; DOI: https://doi.org/10.2215/CJN.04570413
Leonardo Trasande
Departments of *Pediatrics,
†Environmental Medicine, and
‡Population Health, New York University School of Medicine, New York, New York;
§New York University Wagner School of Public Service, New York, New York;
‖Department of Nutrition, Food, and Public Health, New York University Steinhardt School of Culture, Education, and Human Development, New York, New York; and
Sheela Sathyanarayana
¶Seattle Children’s Research Institute, University of Washington, Seattle, Washington
Howard Trachtman
Departments of *Pediatrics,
In this issue
Clinical Journal of the American Society of Nephrology
Vol. 9, Issue 1
January 07, 2014
Dietary Phthalates and Low-Grade Albuminuria in US Children and Adolescents
Leonardo Trasande, Sheela Sathyanarayana, Howard Trachtman
CJASN Jan 2014, 9 (1) 100-109; DOI: 10.2215/CJN.04570413