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Original ArticlesClinical Nephrology
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Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney

Allon N. Friedman, Lorraine G. Ogden, Gary D. Foster, Samuel Klein, Richard Stein, Bernard Miller, James O. Hill, Carrie Brill, Brooke Bailer, Diane R. Rosenbaum and Holly R. Wyatt
CJASN July 2012, 7 (7) 1103-1111; DOI: https://doi.org/10.2215/CJN.11741111
Allon N. Friedman
*Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana;
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Lorraine G. Ogden
†Department of Biostatistics and Informatics, Colorado School of Public Health, University of Colorado, Denver, Colorado;
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Gary D. Foster
‡Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania;
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Samuel Klein
§Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri; and
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Richard Stein
§Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri; and
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Bernard Miller
§Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri; and
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James O. Hill
‖Anschutz Health & Wellness Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado
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Carrie Brill
‖Anschutz Health & Wellness Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado
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Brooke Bailer
‡Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania;
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Diane R. Rosenbaum
‡Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania;
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Holly R. Wyatt
‖Anschutz Health & Wellness Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado
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Article Information

vol. 7 no. 7 1103-1111
DOI 
https://doi.org/10.2215/CJN.11741111
PubMed 
22653255

Published By 
American Society of Nephrology
Print ISSN 
1555-9041
Online ISSN 
1555-905X
History 
  • Received November 18, 2011
  • Accepted April 12, 2012
  • Published online July 6, 2012.

Article Versions

  • Earlier version (May 31, 2012 - 15:09).
  • You are viewing the most recent version of this article.
Copyright & Usage 
Copyright © 2012 by the American Society of Nephrology

Author Information

  1. Allon N. Friedman*,
  2. Lorraine G. Ogden†,
  3. Gary D. Foster‡,
  4. Samuel Klein§,
  5. Richard Stein§,
  6. Bernard Miller§,
  7. James O. Hill‖,
  8. Carrie Brill‖,
  9. Brooke Bailer‡,
  10. Diane R. Rosenbaum‡,
  11. Holly R. Wyatt‖
  1. *Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana;
  2. †Department of Biostatistics and Informatics, Colorado School of Public Health, University of Colorado, Denver, Colorado;
  3. ‡Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania;
  4. §Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri; and
  5. ‖Anschutz Health & Wellness Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado
  1. Correspondence:
    Dr. Allon N. Friedman, 535 Barnhill Drive, RT 150R, Indianapolis, IN 46202. Email: allfried{at}iupui.edu
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Clinical Journal of the American Society of Nephrology: 7 (7)
Clinical Journal of the American Society of Nephrology
Vol. 7, Issue 7
July 06, 2012
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Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney
Allon N. Friedman, Lorraine G. Ogden, Gary D. Foster, Samuel Klein, Richard Stein, Bernard Miller, James O. Hill, Carrie Brill, Brooke Bailer, Diane R. Rosenbaum, Holly R. Wyatt
CJASN Jul 2012, 7 (7) 1103-1111; DOI: 10.2215/CJN.11741111

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Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney
Allon N. Friedman, Lorraine G. Ogden, Gary D. Foster, Samuel Klein, Richard Stein, Bernard Miller, James O. Hill, Carrie Brill, Brooke Bailer, Diane R. Rosenbaum, Holly R. Wyatt
CJASN Jul 2012, 7 (7) 1103-1111; DOI: 10.2215/CJN.11741111
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