Original ArticlesClinical Nephrology

Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney

Allon N. Friedman, Lorraine G. Ogden, Gary D. Foster, Samuel Klein, Richard Stein, Bernard Miller, James O. Hill, Carrie Brill, Brooke Bailer, Diane R. Rosenbaum and Holly R. Wyatt
CJASN July 2012, 7 (7) 1103-1111; DOI: https://doi.org/10.2215/CJN.11741111

Article Information

vol. 7 no. 7 1103-1111
DOI 
https://doi.org/10.2215/CJN.11741111
PubMed 
22653255
Published By 
American Society of Nephrology
Print ISSN 
1555-9041
Online ISSN 
1555-905X
History 
  • Received November 18, 2011
  • Accepted April 12, 2012
  • Published online July 6, 2012.

Article Versions

Copyright & Usage 
Copyright © 2012 by the American Society of Nephrology

Author Information

  1. Allon N. Friedman*,
  2. Lorraine G. Ogden†,
  3. Gary D. Foster‡,
  4. Samuel Klein§,
  5. Richard Stein§,
  6. Bernard Miller§,
  7. James O. Hill‖,
  8. Carrie Brill‖,
  9. Brooke Bailer‡,
  10. Diane R. Rosenbaum‡,
  11. Holly R. Wyatt‖
  1. *Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana;
  2. †Department of Biostatistics and Informatics, Colorado School of Public Health, University of Colorado, Denver, Colorado;
  3. ‡Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania;
  4. §Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri; and
  5. ‖Anschutz Health & Wellness Center, University of Colorado Anschutz Medical Campus, Aurora, Colorado
  1. Correspondence:
    Dr. Allon N. Friedman, 535 Barnhill Drive, RT 150R, Indianapolis, IN 46202. Email: allfried{at}iupui.edu
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Comparative Effects of Low-Carbohydrate High-Protein Versus Low-Fat Diets on the Kidney
Allon N. Friedman, Lorraine G. Ogden, Gary D. Foster, Samuel Klein, Richard Stein, Bernard Miller, James O. Hill, Carrie Brill, Brooke Bailer, Diane R. Rosenbaum, Holly R. Wyatt
CJASN Jul 2012, 7 (7) 1103-1111; DOI: 10.2215/CJN.11741111
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